Avoca’Do Chocolate Crinkle Cookie Recipe

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Chocolate Avoca’Do Crinkle Cookies

Dairy and Egg Free (Vegan)
Servings: 24 cookies


  • 1 cup sugar
  • 1/2 cup canola oil
  • 4 tbsp Avoca’Do ( ~ 1 large 3.75 Chocolate Avoca’Do cup)
  • 2 tsp vanilla extract
  • 1 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup powdered sugar (for coating)
  • 1-2 tbsp Crushed Candy Canes ( optional for topping)


  1. Preheat the oven to 350° F.  Place parchment paper on a baking sheet. Set aside. 
  2. In a large bowl, whisk together sugar, oil, chocolate Avoca’Do, and vanilla until smooth. 
  3. Next, add in your flour, baking powder, baking soda, and salt.  Stir with a spatula until it’s completely combined. 
  4. Add powdered sugar to a smaller bowl.
  5. Scoop out tablespoon size balls of dough. Roll each ball very thoroughly into the powdered sugar. 
  6. Place on parchment lined baking sheet about 2 inches apart as they will spread while cooking.  *DO NOT PRESS DOWN. 
  7. Bake for 12 to 13 minutes. It’s okay if still slightly soft in the center. 
  8. Allow to cool on the baking sheet for 5 minutes. The transfer to a cooling rack. Refrigerate cookies.
In case you missed it! Watch this Live Recipe Demo with Rouses Market’s Registered Dietician, April Sins. April, shows some fun ways to eat Avoca’Do and get festive for the holidays. She also featured us in her Eat Right with Rouses Newsletter and when she was on HTV10 a local news channel in Louisiana that airs an Eat Right with Rouses TV segment.
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